Dining· 5 d ago
“Oui, Chef!” Celebrates Haute Cuisine in Roquebrune-Cap-Martin
A new festival dedicated to haute cuisine is coming to Roquebrune-Cap-Martin on 3 and 4 October 2026. The first ever “Oui, Chef! ” (Yes, Chef!
Read at HelloMonacoThe feedConnecting
Monaco News
Headlines gathered from Monaco's leading publications. Every story links straight back to the newsroom that reported it.
Dining· 6 d ago
Christian Garcia brings Monaco's cuisine to Strasbourg in new gastronomy role
Newly retired after almost 40 years as the Prince's Palace chef and now Prince Albert II's Personal Representative for Gastronomy, Christian Garcia has brought Monégasque cuisine to Strasbourg.
Read at Monaco LifeDining· 8 d ago
Saïgon, entre mémoire, exil et histoires de vie au théâtre national de Nice, les 8 et 9 octobre
Le théâtre national de Nice accueillera Saïgon les jeudi 8 et vendredi 9 octobre 2026, à 19h30, dans la salle de La Cuisine. Écrit et mis en scène par Caroline Guiela Nguyen, le spectacle déploie une fresque entre le Vietnam des années 1950 et la France des années 1990.
Read at Monaco HebdoDining· 9 d ago
Anton Bruckner sous la baguette de Marek Janowski, le 4 octobre
L’orchestre philharmonique de Monte-Carlo poursuivra sa grande saison le dimanche 4 octobre 2026, à 18 heures, avec un concert symphonique dirigé par Marek Janowski. Le chef allemand retrouvera l’orchestre pour un programme entièrement consacré à Anton Bruckner (1824-1896), et sa Symphonie n°5 en si bémol majeur, w…
Read at Monaco HebdoDining· 22 September 2026
Le XXVIème gala de Slow Food Monaco consacré à la route du sel
Le XXVIème gala de l’association Slow Food Monaco Riviera Côte d’Azur se déroulera le 26 septembre 2026 au Méridien Beach Plaza de Monaco. Placée sous le thème « la cuisine monégasque et la route du sel », cette soirée mettra à l’honneur les liens gastronomiques et culturels entre Monaco, la Ligurie et le Piémont.
Read at Monaco Hebdo
Dining· 21 September 2026
SBM launches climate adaptation plan after heat hits summer trade
Extreme heat is reshaping hospitality in Monaco, prompting SBM to overhaul terraces, uniforms, air conditioning and even the hours its restaurants serve lunch.
Read at Monaco LifeDining· 21 September 2026
« Depuis sa création, Big Mamma place l’humain au cœur de son projet »
Créé en 2013 par le Monégasque Tigrane Seydoux et le Français Victor Lugger, le groupe de restauration italienne Big Mamma a ouvert son tout premier restaurant en 2015. Présent dans dix pays, dont Monaco, Big Mamma compte aujourd’hui 37 établissements et emploie 2 700 salariés.
Read at Monaco HebdoDining· 21 September 2026
Big Mamma : l’empire de la trattoria entre expansion internationale et tensions sociales
Alors qu’un rassemblement de protestation et un blocage ont eu lieu le 27 juillet 2026 à Paris devant le restaurant East Mamma qui appartient au groupe Big Mamma cofondé par le Monégasque Tigrane Seydoux (1), d’autres actions pourraient avoir lieu dans les semaines ou les mois à venir. En cause, des conditions de t…
Read at Monaco HebdoDining· 18 September 2026
Young chefs and waiters have days to enter Monaco's YYY contest
Young chefs, waiters and mixologists in Monaco have until 23rd September to enter this year's YYY competition, held on 8th October, after the Principality's team took silver at the world final in London.
Read at Monaco LifeDining· 16 September 2026
Christian Garcia quitte les cuisines du palais et devient ambassadeur de la gastronomie
Après 40 ans passés aux fourneaux de la famille princière, Christian Garcia a quitté les cuisines du palais princier le 31 août 2026. À 63 ans, le chef laisse sa place à Cédric Chabaudie, sous-chef à l’Élysée depuis 2000, mais il reste engagé dans la gastronomie monégasque.
Read at Monaco HebdoDining· 4 September 2026
Les 100 qui font Monaco — Gastronomie et cuisine
Monaco Hebdo publie son classement des 100 personnalités qui comptent aujourd’hui dans la Principauté.
Read at Monaco HebdoDining· 3 September 2026
Traditional Bal du Marché set to return to La Condamine for a festive September evening
The traditional Bal du Marché returns to La Condamine on 12th September for an open-air evening of live music, dancing, and local dining.
Read at Monaco LifeDining· 1 September 2026
Prince Albert gives retiring Palace chef new gastronomy role
Retired Palace chef Christian Garcia has been appointed Prince Albert II’s Personal Representative for Gastronomy after almost 40 years of service.
Read at Monaco Life
Dining· 26 August 2026
The end of an era: Prince Albert II's head chef retires after nearly 40 years
Christian Garcia, the legendary head chef of the Prince’s Palace of Monaco, is stepping down after nearly 40 years of serving two Sovereigns and an array worldly figures.
Read at Monaco Life
Dining· 21 August 2026
Osman Sezener's Robuchon Monaco takeover leaves us wanting more
Michelin-starred Osman Sezener took over Robuchon Monaco and delivered a thrilling journey through Turkey, serving centuries of culinary history in some of the most exciting food Monaco has tasted.
Read at Monaco Life
Dining· 16 August 2026
Monaco Extinguishes Open Flames in Nightlife and Hospitality Venues and other Monaco news
Monaco Extinguishes Open Flames in Nightlife and Hospitality Venues The Principality has formally tightened its fire-safety rules to prohibit naked flames in public areas of restaurants, bars, dance venues and […] The post Monaco Extinguishes Open Flames in Nightlife and Hospitality Venues and other Monaco news appe…
Read at HelloMonacoDining· 13 August 2026
From plastic bags to power bills: Monaco businesses mark a decade of greener trade
A 20-cent charge here, an ingredient swap there: ten years on, Monaco's Commerce Engagé label has all but banished the plastic bag from member shops — and even trimmed restaurants' energy bills.
Read at Monaco Life
Dining· 12 August 2026
A night at Zuma Cannes, from its fiery robata grill to the spectacular waterfront terrace
Zuma arrived in Cannes with a global reputation and one of the best addresses on the coast. Two years on, this vast restaurant - both inside and out - is still full. Monaco Life Cassandra Tanti finds out why.
Read at Monaco LifeDining· 11 August 2026
Monaco opens Place d’Armes kiosk tender focused on disability employment
Monaco is seeking an operator for a new inclusive snack bar at Place d’Armes, with the business required to provide employment opportunities for people with disabilities as part of a mainstream workplace team.
Read at Monaco LifeDining· 7 August 2026
La Réserve de Beaulieu brings together two of France's most celebrated chefs
La Réserve de Beaulieu's Restaurant des Rois hosts a four-hands dinner on 26th August, pairing MOF chefs Julien Roucheteau* and Jérôme Schilling** for a one-off menu in an exceptional setting.
Read at Monaco Life
Dining· 5 August 2026
9 hottest places for party lovers
Why go to Monaco? For first-class service, unique gastronomic experience, and, of course, unforgettable parties. Dancing until dawn, world celebrities all around you, champagne showers — no, this is not […] The post 9 hottest places for party lovers appeared first on HelloMonaco .
Read at HelloMonacoDining· 4 August 2026
Quel avenir pour Monaco Tribune ?
Monaco Tribune, le pure player d’information généraliste lancé en 2018, a cessé toute publication depuis la fin du mois de mai 2026, suite au départ de son rédacteur en chef et le licenciement de ses journalistes. Le groupe Link-Edit, qui édite le site, ainsi que le mensuel français Causeur, n’ont pas encore de pro…
Read at Monaco Hebdo
Dining· 28 July 2026
The Biggest Star at Monaco’s Most Glamorous Red Cross Gala Night: SOUL!
For decades, the Monaco Red Cross Gala has occupied a unique place in the Principality’s calendar. It has always been a dazzling collision of royalty, haute couture, exceptional cuisine and […] The post The Biggest Star at Monaco’s Most Glamorous Red Cross Gala Night: SOUL! appeared first on HelloMonaco .
Read at HelloMonaco
Dining· 28 May 2026
Mickaël and Gaël Tourteaux: crafting emotion through cuisine
A personal interpretation of the Mediterranean.
Read at Monaco Tribune